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The ManyTracks Orchard

 with Sue Robishaw

Organic - Healthy - Happy - Fun

Apples, Cherries, Plums, Pears
Strawberries, Blueberries, Raspberries, Grapes
and a lot more!

"Growing Berries
for Food and Fun"


"Homesteading
Adventures"


"Garden Song"
video link

Four decades of Growing Good Food in Michigan's Upper Peninsula
~ ~ ~
Down to Earth Information and Experiences

Almost the first thing we did when we got our future homestead property was to put up a fence for the garden and orchard, before we had even moved there. The next summer we tilled up an area for the garden and planted some fruit trees in the farmed out sandy-loam soil. 1978, more than forty years ago, and we are still putting up fence and planting trees! But now we are enjoying the fruit as well as the labor. It's been, and continues to be, a great adventure, a great amount of learning, and a whole lot of fun.

My notes are a little sketchy from those first years; we were busy with working out, building the cabin and house, creating our homestead. We planted those first trees with love but little knowledge. Thankfully some of the trees had strong inclinations to not only survive but grow and produce, and they did, eventually, more in spite of us than because of. The only record I have of that first momentous occasion of the "First Fruit" was a note in my canning notebook, 1987, "70 apples, mostly spys but some macs, good." I assume we were more excited and appreciative than that sounds!

Only a few of those original trees are still with us (the "spys" that we were told were Prairie Spys but turned out not to be, the rootstock pear) but they have been, and continue to be, joined by many more now. The orchard has become my great passion, with Steve's support, help and encouragement. The additions were sporadic and occasional through the years until 2012 when we discovered grafting, and had more time to spend in the orchard. In the summer of 2016 we had 36 trees, and many rootstocks waiting for grafts, plus a nice contingent of small fruits, happily surrounding the vegetable garden. [In 2022 I counted 90 trees!] Many of the trees are not bearing yet but the anticipation is there.

The photo above is how the orchard looked in the fall of 2016; map below is two years later, with the much appreciated new fencing in place and many new plantings added. In 2022 it has filled even more with not much more room for additions. But there is still some grafting to do, moves to make, plants to fit in. It continues to be a very enjoyable and creative adventure for me.

2022  - A good year in the orchard, with the now usual weather extremes, though ours aren't as extreme as in many parts of the County. A cool beginning, hot middle, and about average fall. Enough moisture. Every year brings new surprises. There was more scab in the apple trees but not overwhelming, a few new insects, happy birds, no fireblight (yah!), some blossom blight but seemed manageable, many berries, and plenty of apples for fresh eating, drying, sauce and cider. It was the first year with a significant Aronia crop, which added color and nutrition to the applesauce, and first apples and pear, which is always fun. Had to remove all the planted gooseberries due to signs of White Pine Blister Rust (sad) but added some new hazelnuts (fun). The orchard (and surrounding woods and fields) is such an ever changing and interesting world. The growing season seems to go by fast, and then I start dreaming and planning for next year.

August 19 - The Growing Orchard - The younger trees in the orchard have had a good growing season this year and are finally showing up stronger amongst the vegetation. I mow either side of the tree line which helps, leaving patches unmown to let the wildflowers bloom for the pollinators and other insects, as well as cover for the snakes and toads.

It's never a cut and dry pattern as I also prefer to discourage voles and anything that wants to send seed into the garden area. The older half has vegetation that grows thick and lush while the newer half is mostly thin and working on building up its soil. So some sections get mowed often, others seldom, and it all depends on what I'm thinking or feeling when I get out there with the mower! But thankfully the trees seem to do just fine no matter what I do so it's a happy world in the orchard.

2021  - A very mild and light snow winter, not much more than a foot. The first "big" snowfall didn't happen until Feb.12. Winter continued into an early, warm spring. Except for a few small, and short lived, snowfalls the orchard was bare before the end of March. Most came through winter fine, except Norkent. Pruned through April.

It continued unusually warm and dry into later June with no rain. Watered small trees. Trees bloomed early. Everything grew early. Grafted May 17, 20 total, 70° day. Hit with four freeze nights end of May, 22°-28° while apples and pear in full bloom, plums & cherries finishing. Looks like it will be a "rest" year for fruit.

Record heat all summer with minimal rain, but enough after June 18. Very good growth. Most everything did fine except for fireblight continued in Stacey pear and Chokepear. Very mild fall; no frost until Oct. 18. Then more usual weather so all appeared to go dormant in good time. Ended up with light harvest of apples, especially Black Oxford which was a nice surprise. Mowed orchard floor mid summer then late fall to help discourage voles.

April 17, 2021 -- Pruning and Growing

A brisk but beautiful day today allowed me to finish pruning the large apple trees inside the orchard/garden fence. It's been a lot of reshaping these past years but they are now all looking good so the pruning isn't as difficult which is nice. They still love to grow branches where I don't want them to be so it's an every year event but enjoyable. I admit, I like getting up close and personal with my trees! While I was making (relatively) smaller cuts with hand pruners, loppers and pruning saw Steve was making big cuts taking out some vigorous white pines near the path to the hangar and cutting back blackberry canes so we can walk by without getting snagged. They do love to grow which is fine, but we like to have some space, too.

And it is a very growing time of year, everything moving and so amazing. The leeks in the woods haven't minded at all the colder weather as they spread their so cheery carpet of green. They go well with the fresh green of the fir trees interspersed in the hardwoods. So many things are coming along - the first Spring Beauties flowering, the Trout Lillies coming up under the protection of the leeks and growing grass, rhubarb making headway in the garden.

The sky is active, too, and not just with clouds. The Cranes are on the move and we had a large flock, maybe 75-100, stop over the night west of here, maybe visiting the locals who have been around for several weeks now. This morning as the day warmed and the thermals began the group took to the sky, vigorously calling to each other, group after group finding a thermal to circle higher, joining others, higher and higher, moving north. I stop and watch until I can't see them any more. Underneath the Cranes, much closer to the ground, soar several large Vultures and as they moved off south one stayed behind off to the north and I realized it was an immature Bald Eagle. The hawks are on the move, too. As I was up on the ladder pruning a shadow went over and I looked up to see a beautiful large white (male) Marsh Hawk* swoop over my head, low over the garden, up and over large apple trees then off east over the woods. You can be sure it was very quiet in the orchard as everyone kept very still. I went back to work, then the Phoebe started with its two note song, the Chickadee pair headed back to check out what they could glean from the compost pile, and the Bluebird flew back up onto the tail of the windmill, hanging on tight as it turned in the wind. It was a great day to be outside on the homestead.

* Since I didn't remember which Marsh Hawk, male or female, was white (the other is brown) I looked it up, only to find that they changed the name -- our impressive Marsh Hawks are more properly to be called Northern Harriers. Since they did this almost 40 years ago and we've been calling them Marsh Hawks all this time with no problems I guess it won't be of any concern if we continue to call them Marsh Hawks for another 30 or 40 years. They are a beautiful bird/hawk, easily identified with that bright white patch on their rump, and one we enjoy even more now when we don't have chickens. 

February 20 -- Orchard Chores

There isn't much work to be done in the orchard this time of year except to gaze at the trees and imagine great things this coming growing season. But there are a few timely chores to be done in spite of, or because of, the snow. The first happens as the snow gets deeper. Mostly snow is welcome as insulation and future moisture when it melts. But when it gets higher than the hardware cage vole-deterrents that I have around tender young trees, most are 20"-24" tall, then I've found, through experience, that it's a good idea to pack that snow down around the cages so the voles can't just walk on the snow right over the top edge to nibble away at the bark. I used to go around each small tree on snowshoes packing down the snow, but this got to be not much fun as the number of trees expanded. Plus they tended to have these things called branches sticking out and getting in the way. And I would invariably stomp on a few of the cages, mashing them against the trees. When the snow was heavy it got to be quite a chore. But there was a solution, right at hand and readily available - our snow removal "squeegee". A long handled tool with a cross piece made of a piece of sturdy foam sandwiched between two boards, it is what we use to pull the snow off our solar panels and the greenhouse windows. Turned out it was just the thing to pull snow away from the tree cages and was much easier than awkwardly stomping the snow down around the little trees. So that's what I did a few days ago in this nice weather stretch.

The other job to get done about now is the fun one of cutting/collecting scions from my trees. I know it just looks like a bucket full of small sticks, which I guess it is. But each "stick" (or scion to the orchardist) is a potential new fruit tree, if all goes well in the grafting. More than half of the scions I cut are for grafting in our own orchard come spring, either to add a variety to a different tree or seedling or to expand a variety that has already been grafted to get it growing on more branches on that tree. The rest of the scions will be sent to other backyard orchardists to graft on their own trees. A lot of the varieties in my own orchard came from exchanges like this with others. It's a fun way to build an orchard. But for now the scions are stored safely in the root cellar until grafting time comes the end of May. Right now that feels, and looks, like a long way away!

2020 - What a year...

2019 - Winter was very long, cold and snowy (4 ft in February). Long, cold spring, dry summer, record wet September. So overall the usual unusual unpredictable weather. We all survived quite well. It was an incredible blooming year, both apples and plums filled their trees so full of blossoms they hardly looked real. We did our largest grafting yet - 50 grafts - and not much more room for any more. Planting is more shrubs and perennials now; filling the the spaces. A busy, fun, year ended with a record apple harvest! And only a small portion of our trees are producing. We ate apples, gifted apples, sauced and dried apples and made a nice large amount of cider. We also finally got to taste new apples from three grafts, the first apple grafts to fruit. Only a few apples each but exciting, having not had those varieties before. The main orchard is settling into a pattern; those young trees finally showing as other than little sticks hidden in the vegetation. It's work, yes, but I do love being out there and often walk through and around for no other reason than to enjoy it.

The North Orchard grew as well, gaining new trees, developing its patterns. Not too much to be added now; just letting them all grow, each as they will. The area exploded in growth with the new-found sunlight and air, and growing on the good soil and needle/leaf mulch left by the removed trees. The young trees are well protected by the vigorous vegetation, securing their own spots in the mix with the help of generous mulch. It's a community in the making, and so interesting to watch.

2018 - There was not much "usual" about this season's weather. December jarred the orchard with sudden large temperature drops, close to record lack of snow and a record population of voles didn't help, then record cold in April into a very sudden jump to summer temps in May - the start of an unusually long, hot summer. It's a wonder that anything survived, but most of them did. Between the weather and the voles the orchard sustained more damage and loss than usual (which is usually minimal) but we all kept on trucking, and overall it was a decent year. More rolls of hardware cloth were purchased to make sure everything was protected before winter, and I marveled at the regrowth during the season of those that lost bark to the hungry voles.

It was a busy, active year in the main orchard starting with more than 40 grafts the end of May and planting many new bushes and trees spring and fall. It's exciting to see the orchard grow in its many different ways.

While I do love this orchard, including the many "wild" apples around the homestead outside of the fence, I missed the grandeur of our original planted apples, left to grow to their full size (see photo at top of page), slowly cut back these past years to a size I can more easily manage (12-14 ft), and a size that fits in our expanding inside orchard. It's good, there will be better harvests, but none of these trees will be allowed their full range. The exception being our "chokepear" - an early planted Bartlett pear that died its first winter or two, the rootstock (likely a seedling) being left to grow as it would, and it did. It blooms in great beautiful glory almost every year, producing hundreds (thousands) of inedible (to us) little pears. Though I've been grafting over lower branches to more edible varieties we won't be cutting this star of the orchard back (it's maybe 35 ft tall).

So, what to do but find a spot where I could plant free ranging trees, and there happened to be an area just right for that on the north edge of our property. There was a once open bay in the woods, now quite grown in with white pine and wild black cherries that would be great for this new orchard area. About a half acre, it was well protected north, northwest and east by woods; fronting on open field to the south and southwest. Perfect. Well, once the many large white pines and cherries were removed! Early spring Steve went to work, and work it was, making large brush pile "hedges" along the woods to the delight of birds and critters, making an opening for the new North Orchard. And I started transplanting trees and bushes, having spent the winter planning.

This is a many year project but the idea is to plant (mostly) fruit tree seedlings of many types, on their own roots (not grafted) that can grow to their full potential, for the wildlife and our enjoyment and interest. It's a satisfying addition to my orchard passion.  

A Growing Organic Orchard - September 27, 2017

My orchard certainly would be considered “organic” since I don’t use any chemical sprays or synthetic fertilizers, but I also consider it organic in its layout. Although I’m happy to have more or less straight rows in the garden, which is laid out in a rectangular form, the orchard has grown into a much more flexible, winding shape which I’m finding we both enjoy a lot. Some of it happened by chance, some by purpose, some I’m working now to fit into a flowing form that will be easier to manage. The orchard is small enough to easily walk to any part (about one acre inside the fence) (though it is already growing beyond the fence!). But my method of management is to have mown paths along either side of the fruiting/flowering corridors of trees, bushes, and plants, leaving areas of natural vegetation between. It’s been an interesting challenge fitting the haphazard parts into a practical mowing pattern, in, out, and around in a pleasing manner without going over the same ground twice. I think I’ve spent more time figuring this out than I have deciding what to plant or graft next! But it’s been a fun puzzle which will change as the trees and bushes grow, hopefully into an even more pleasing meander. It’s certainly not what one would call a landscaped area; it is definitely more casual, but with purpose. And even though many of the trees and bushes are small yet, it is a pleasure to walk along the roughly mown paths imagining what it will be like when they are full grown. I like this much better than mowing the entire orchard floor, and I think it is healthier for all.

Decoy Apples - August 21, 2017

Summer came and I painted any of those of my plastic fruit, or round apple like objects, that weren’t already red and attached wire hangers. When my real apples started ripening I hung plenty of red decoys in the trees (all thse “red apples” in the photo). I really didn’t want to share my good apples with the birds. They have plenty of crab apples to eat.

Did it work? Well, I only had a little incidental bird pecks in a few apples so I could say yes, it worked well. But, to be honest, I also didn’t notice any more than one bluejay around, which was unusual in itself (we do usually have more). We did have a flock of robins but they appeared to be more interested in the bumper Autumn Olive crop. But for whatever reason, I am very happy to have avoided any bird damage this year, and next year I will again hang my bright decoys in the ripening apple trees.

Spring Pruning - April 14, 2017

Today I finished pruning the last apple tree on my list, a wild apple in our yard, a little more than 2 wks from when I started working on the apples and pears. The many young trees I have in the orchard need very little pruning, if at all, as they need to keep all of their early growth of branches and leaves to build a healthy root system. The real pruning starts (and continues!) when they start bearing a crop. This is when I spend almost as much time looking and studying a tree as I do clipping and sawing. We have only one apple tree, a Haralson, that has anywhere near a “standard” (according to the drawings in books) shape, and moderate growth. It doesn’t take long to prune him. All the others are quite independent minded in how they grow. They aren’t so easy. It’s a lifetime learning to prune well but I’m enjoying the challenge, especially as my skills are improving.

We have four producing “tame” apples and one pear. These are all trees we planted. There are also a half dozen wild apples with varied fruit quality but I usually make use of the apples in sauce or cider. Some of the trees I’ve been working on for many years to get them to a manageable size and they are all now finally coming into shape, each in their own way. But all can now be reached standing on the top of my 8 ft ladder for pruning and harvesting. Though not as impressive as the 30 ft standard trees we used to have they are much easier to care for and give us better fruit. I’m happy with the new 11-12 foot heights, and I hope the trees are, too.

As I have many dozen small trees coming on it’s particularly nice to have the older trees easier to manage, and the new ones being shaped as they grow. When I look at my map I wonder just what we’re going to do when they are all of bearing age?! Last count there were 58 trees total, most of which we have grafted or will graft soon. Not all are apples and pears, the total includes plums and cherries (which I won’t be pruning until after blossom time, when growth is strong and healing from the cuts fast) (apples and pears are not so sensitive so can be pruned before growth starts). But the higher proportion are apples, and they take the most pruning to keep them open enough for good air circulation and for healthy new growth, and healthy fruit. They don’t all produce each year, of course, but it will be great when we have enough bearing trees to have an abundance of fruit all year--fresh, stored, dried, or canned, and enough to give away. Along with our many berries we are well on our way to that pleasant state.

I do enjoy spending this time with the fruit trees. Pruning requires significant attention to each tree that it doesn’t always get at other times of the year. And it’s a great time to be outside working--post snow (well, most of it anyway) and pre mosquitoes and black flies. And the anticipation of the coming growing season and potential fruit is delicious indeed.

Plus:
The tools for pruning are simple -- a ladder, hand pruners, loppers, pruning saw. As with most jobs, the quality of the tools can make quite a difference in the quality and joy of the job. What I have is quite adequate, and all are nice upgrades from previous tools. And I thought my old hand pruners were just fine. But some folks on the GrowingFruit forum talked highly of their favorite pruners and I wondered if there might be a better pair out there for me. Mine were a gift years ago, much appreciated and well used, being sharpened almost to the point of needing new blades. They are on the large size but it never occured to me that there might be smaller ones out there, nor that it might make a difference. But the seed was planted, and I wondered...looked online...mmm, those sure sounded nice. But really, mine were working just fine. Then I won a nice 50/50 raffle at a polka dance...and I ordered my new 7” (small size) ARS Hand Pruners the next day. And wow! Are they ever nice! Sharp right out of the package, very comfortable in the hand, easy to use. I couldn’t wait to start pruning, and when I did I realized what a big upgrade these were. The quality of the tool is high, the cuts clean and easy, and having a hand pruner that fit my smaller hand definitely made a big difference in comfort for many hours of pruning. I really do like my new hand pruners! So does Steve. When we were asked recently to do some bench pruning for friends Steve decided to use the new pruners instead of a knife as he usually does for the cuts because they do such a nice, clean, straight cut. They made the grafting job just a little easier. (He does the knife work; I do the wrapping and follow-up). Plus, they gave us four apples fresh from their root cellar (this is in mid April!). What a treat to have a good home-grown apple this time of year. They were from an old apple tree on their farm and we brought home scions from that tree to graft onto something here. Certainly a tree (and fruit) to look forward to.

 Odd Year in the Orchard - March 7, 2017     

Or is it MAY 7? Nature is doing her best to shake up our pre-conceived notions of what the weather should be doing based on our calendar dates. It's almost like having a different month every week, or every day! It was close to 40 degrees today, with a forecast for temps near zero later this week. I don't think I'll start planting yet. And I'm trusting the trees and plants to know that it is indeed still hibernation time and not nearly time to think about growing. Though I certainly never thought we'd have bare ground in February and early March I've always considered hardiness when choosing varieties to plant. I'm hoping all will come through this rare winter of lack of snow. [Later update: Almost everything was alive and well come spring, losing only a young Garfield Plantation cherry. I was sorry about that but sure appreciated the success of all the rest in spite of their having to fare winter without the usual protective deep layer of snow.]

ORCHARD - Expanded - December 16, 2016